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May 13, 2024Frontiers in Sustainable Food SystemsOpen Access

RuBisCO: a sustainable protein ingredient for plant-based foods

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Authors

MNMalik Adil NawazDKDeepak M. KasoteNUNajeeb Ullah

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Cite This Study

Nawaz et al. (2024) studied this question.

synapsesocial.com/papers/68e6a4e8b6db6435876280e3https://doi.org/10.3389/fsufs.2024.1389309
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Engineering RuBisCO to enrich essential amino acids in sustainable food applications2026
  2. 2CHARACTERIZATION OF RUBISCO FROM VARIOUS PLANT SOURCES FOR EFFICIENT CATALYTIC ACTIVITY AGAINST CARBON SEQUESTRATION2024
  3. 3Biofunctional Properties of RuBisCO Extract From <i>Spinacia oleracea</i> L.2026 · 2 citations
  4. 4RuBisCO activity assays: a simplified biochemical redox approach for in vitro quantification and an RNA sensor approach for in vivo monitoring2024 · 3 citations
  5. 5Coevolution of RuBisCO in bryophytes: Insights into structural adaptation and terrestrial transition2025