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May 11, 2024HorticulturaeOpen Access

Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses

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Authors

MQMingfeng QiaoSichuan Tourism UniversitySLSiyue LuoSichuan Tourism UniversityZZZ. ZherenyongzhongSichuan Tourism University

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Cite This Study

Qiao et al. (2024) studied this question.

synapsesocial.com/papers/68e6a899b6db64358762bb19https://doi.org/10.3390/horticulturae10050499
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