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May 10, 2024Food Research InternationalOpen Access

Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics

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Authors

RARasha AlshaalanMCM.N. CharalambidesCECathrina H. Edwards

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Alshaalan et al. (2024) studied this question.

synapsesocial.com/papers/68e6ab16b6db64358762d091https://doi.org/10.1016/j.foodres.2024.114517
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effect of dietary chickpea structures on the small intestine metabolome and microbiome: a randomised crossover trial2026
  2. 2Upper-Gastrointestinal Tract Metabolite Profile Regulates Glycaemic and Satiety Responses to Meals with Contrasting Structure2024
  3. 3Characteristics of Citrate-Esterified Starch and Enzymatically Debranched Starch and Their Effects on Diabetic Mice2024 · 7 citations
  4. 4Postprandial blood glucose and insulin response in healthy adults when lentils replace high glycemic index food ingredients in muffins, chilies and soups2024
  5. 5Antidiabetic Activity of Chickpea Albumin Hydrolysate in Streptozotocin‐Induced Diabetic Rats2026