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November 29, 2016SHILAP Revista de lepidopterologíaOpen Access

The Nutritional Value and Health Benefits of Chickpeas and Hummus

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Authors

TWTaylor C. WallaceTufts UniversityRMRobert MurrayUniversity of LeedsKZKathleen ZelmanBoston University

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Wallace et al. (2016) studied this question.

synapsesocial.com/papers/69dba40474ec163421836102https://doi.org/10.3390/nu8120766
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antinutritional factors in Moth Bean ( Vigna aconitifolia ): Varietal Differences and Effects of Methods of Domestic Processing and Cooking1986 · 169 citations
  2. 2Chickpeas and Hummus are associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey 2003-20102014 · 16 citations
  3. 3Dietary Variety Predicts Low Body Mass Indexand Inadequate Macronutrient and MicronutrientIntakes in Community-Dwelling Older Adults2005 · 108 citations
  4. 4Healthy Eating2004 · 16 citations