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May 6, 2024International Journal of Food Science & Technology

The impact of passion fruit peel powder on the physicochemical, sensory properties, and antioxidant activity of goat milk yoghurt

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Authors

ZLZhaohan LiuChinese Academy of Agricultural SciencesTYTongxiang YangHenan University of Science and TechnologyJCJunliang ChenJiangsu University

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Cite This Study

Liu et al. (2024) studied this question.

synapsesocial.com/papers/68e6b4dbb6db6435876366a8https://doi.org/10.1111/ijfs.17181
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