This study demonstrates increased antioxidant activity and probiotic viability in fermented milk with Musa paradisiaca peel, suggesting innovative waste reuse strategies.
Key Points
Incorporation of Musa paradisiaca peel significantly improved the bioactive content and antioxidant activity of fermented milk.
The FM20 formulation exhibited the highest antioxidant activity, measured as 1555 µmol TE/mL in DPPH.
The study analyzed physical, chemical, technological, and microbiological characteristics of the enriched milk product.
Enhanced phenolic compounds and probiotic concentrations suggest potential health benefits in fermented milk with peel.