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October 8, 2025Ġylym ža̋ne bìlìmOpen Access

Development of Efficient Industrial Crossbreeding Methods in Sheep to Maximize Heterosis Effect

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Authors

KTK TKSKhamzina S.Zh.KOKaanzywaa Svetlana O.

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Overview

Observational analysis shows improved meat productivity in crossbred lambs, highlighting the benefits of Dorper and Suffolk rams.

Key Points

  • Crossbreeding with Dorper and Suffolk rams increases meat yield and reduces fat tail size in lambs.
  • The 'Dorper × Edilbay' cross recorded the highest lean meat yield at 82.9% with a meat yield coefficient of 4.86.
  • Suffolk rams crossed with Kazakh fat-tailed coarse-wool ewes enhanced carcass yield and lean meat content significantly.
  • Industrial crossbreeding methods contribute to improved meat traits and economic efficiency in mutton production.

Cite This Study

T et al. (2025) studied this question.

synapsesocial.com/papers/68e6bc5f38ca8e474d549f3chttps://doi.org/10.52578/2305-9397-2025-3-31-44
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Also Consider

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  1. 1INTRODUCTORY CROSSING IN MEAT AND FAT SHEEP BREEADING IN THE NORTHERN REGION OF KAZAKHSTAN2025
  2. 2Biological and productive features of fine-fleeced sheep in purebred breeding and crossbreeding in south-eastern Kazakhstan2026
  3. 3Effects of Crossbreeding on Growth Performance and Carcass Traits in Sheep Under Extensive Pasture Systems2026
  4. 4Marbling and Meat Quality of Kazakh Finewool Purebred and Suffolk × Finewool Crossbred Sheep on an Intensive Fattening Diet2025
  5. 5Growth dynamics of young sheep depending on genotype2025