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September 12, 2025ProcessesOpen Access

Marbling and Meat Quality of Kazakh Finewool Purebred and Suffolk × Finewool Crossbred Sheep on an Intensive Fattening Diet

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Authors

GKGulmira KenenbayUCUrishbay ChomanovZKZhanayna Kramsakova

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Overview

Evaluation reveals crossbred lambs show improved marbling and nutrient profile, indicating dietary benefits.

Key Points

  • Crossbred lambs exhibited significantly higher intramuscular fat at 9.0% compared to 6.5% in purebreds, enhancing meat quality.
  • Increased levels of vitamin A, vitamin E, and zinc were noted in crossbreds, suggesting better nutritional profiles than purebreds.
  • Meat color remained bright red with no significant differences in color intensity observed across groups, showcasing visual appeal.
  • This research supports the viability of Suffolk × Kazakh Finewool crossbreeding to enhance marbling and nutritional traits in lambs.

Cite This Study

Kenenbay et al. (2025) studied this question.

synapsesocial.com/papers/68d44b3f31b076d99fa55122https://doi.org/10.3390/pr13092874
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Biological and productive features of fine-fleeced sheep in purebred breeding and crossbreeding in south-eastern Kazakhstan2026
  2. 2DEVELOPMENT OF EFFICIENT INDUSTRIAL CROSSBREEDING METHODS IN SHEEP TO MAXIMIZE HETEROSIS EFFECT2025
  3. 3Effects of Crossbreeding on Growth Performance and Carcass Traits in Sheep Under Extensive Pasture Systems2026
  4. 4INTRODUCTORY CROSSING IN MEAT AND FAT SHEEP BREEADING IN THE NORTHERN REGION OF KAZAKHSTAN2025
  5. 5Comparative Analysis of Meat Quality Characteristics of the Longissimus dorsi in Suffolk × Hu F1 Crossbreds and Their Parental Breeds2026 · 3 citations