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October 8, 2025Ġylym ža̋ne bìlìmOpen Access

Introductory Crossing in Meat and Fat Sheep Breeading in the Northern Region of Kazakhstan

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Authors

DZDaniyar ZhantleuovATA. Tlegenov

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Overview

This study investigates crossbreeding effects on meat productivity in Kazakh sheep, indicating significant growth advantages for crossbred sheep.

Key Points

  • Crossbred sheep showed superior live weight increases, surpassing purebreds by 4.9–3.9 kg at 6 months.
  • Purebred Kazakh fat-tailed sheep featured a more elongated body type compared to compact, well-developed crossbreds.
  • The study evaluated body measurements and indices at various growth stages to determine effectiveness.
  • Results highlight the potential of Edilbay rams in improving sheep meat productivity in Northern Kazakhstan.

Cite This Study

Zhantleuov et al. (2025) studied this question.

synapsesocial.com/papers/68e6bc5f38ca8e474d549f36https://doi.org/10.52578/2305-9397-2025-3-53-59
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Also Consider

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  1. 1DEVELOPMENT OF EFFICIENT INDUSTRIAL CROSSBREEDING METHODS IN SHEEP TO MAXIMIZE HETEROSIS EFFECT2025
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  3. 3Biological and productive features of fine-fleeced sheep in purebred breeding and crossbreeding in south-eastern Kazakhstan2026
  4. 4CHARACTERISTICS OF F1 CROSSBREEDS OBTAINED FROM CROSSING DIFFERENT SHEEP BREEDS IN THE REPUBLIC OF TUVA2025
  5. 5GROWTH AND DEVELOPMENT INDICATORS OF CROSS-BREED YOUNG SHEEP IN THE CONDITIONS OF THE REPUBLIC OF TUVA2024