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May 1, 2024Comprehensive Reviews in Food Science and Food SafetyOpen Access

Valorization applications of pineapple and papaya byproducts in food industry

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RORodrigo Oliver‐SimancasLLLara Labrador‐FernándezCACarlos Abellán‐Diéguez

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Oliver‐Simancas et al. (2024) studied this question.

synapsesocial.com/papers/68e6c052b6db6435876401f3https://doi.org/10.1111/1541-4337.13359
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