Aims & Methods: The objective of this study was to examine the self-management behavior of cancer survivors with taste alterations, regarding their role as cooks. Fifteen gynecological or breast cancer survivors who experienced taste alterations due to outpatient chemotherapy and were responsible for preparing meals for their families participated in semi-structured interviews. The responses were analyzed using a qualitative inductive method.
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Iijima et al. (2024) studied this question.
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