Simulation study demonstrates that fuzzy logic control improves temperature stability in domestic refrigerators, highlighting trade-offs between energy consumption and food preservation.
Maintaining adequate temperatures for preserving food in a domestic refrigerator is a task that is affected by several factors, including the daily use of the appliance. In this sense, this work presents the development of a novel control system based on fuzzy logic that considers usage habits such as the amount of food entering the refrigerator and the frequency of opening doors. Thus, the control comprises input variables corresponding to the internal temperatures of both compartments, the thermal load entered, and the refrigerator door-opening signal. By simulating the usage habits of a refrigerator with a variable-speed compressor, the control performance was evaluated. The results showed that implementing fuzzy control using usage habits was robust enough to maintain adequate thermal conditions within the compartments and a lower thermal fluctuation concerning the reference control of the refrigerator (factory control). In terms of energy, the fuzzy control resulted in an energy saving of 3.20% with the refrigerator empty (without thermal load) compared to the reference control. On the other hand, the individual integration of the thermal load in the fuzzy control resulted in 2.08% energy savings and 5.45% for the integration of the thermal load compared to the reference control. Finally, considering the combination of usage habits, the fuzzy control presented a higher energy consumption than the reference control, around 9.7%. In this case, the fuzzy control maintained more favorable thermal conditions in both compartments, whereas the reference control presented a warmer thermal condition in the freezer.
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Belman-Flores et al. (2024) studied this question.
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