Inclusion of by-products of the brewing and wine industry in dairy goats

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Short-term feeding of different levels of white grape pomace silage in dairy goats: impacts on milk yield, nutritional efficiency, and metabolic responses2025 · 3 citations
2. 2Effects of the level and source of dietary physically effective fiber on feed intake, nutrient utilization, heat energy, ruminal fermentation, and milk production by Alpine goats2024 · 10 citations
3. 3Dairy Goats’ Responses to Different Levels of Pomegranate By-Product Silage in the Diet: Productive Performance and Metabolic Indicators2026
4. 4Composition, Fatty Acids Profile, Antioxidant Capacity and Nutritional Indices of Saanen Goats Milk Fed on Dehydrated Grape Pomace2026 · 1 citations
5. 5Dietary White Grape Pomace Silage for Goats: Assessing the Impact of Inclusion Level on Milk Processing Attributes2025 · 1 citations