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April 25, 2024TrAC Trends in Analytical ChemistryOpen Access

Update of high-intensity ultrasound applications for the extraction of pectin from agri-food by-products

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Authors

OHOswaldo Hernández‐HernándezÁFÁlvaro Ferreira-LazarteBTBrijesh K. Tiwari

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Cite This Study

Hernández‐Hernández et al. (2024) studied this question.

synapsesocial.com/papers/68e6d7feb6db6435876554adhttps://doi.org/10.1016/j.trac.2024.117728
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Also Consider

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  1. 1New Method for a Two-Step Hydrolysis and Chromatographic Analysis of Pectin Neutral Sugar Chains2004 · 150 citations
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  4. 4Biological Activity and Pharmacological Application of Pectic Polysaccharides: A Review2018 · 299 citations
  5. 5Ultrasound‐assisted extraction of oilseeds—sustainability processes to obtain traditional and non‐traditional food ingredients: A review2023 · 16 citations