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April 25, 2024Animal BioscienceOpen Access

Association of histamine-N-methyl transferase gene polymorphisms with carnosine content in red-brown Korean native chickens

Jean Pierre Munyaneza Minjun Kim Eunjin Cho Aera Jang Hyo-Jun Choo Jun Heon Lee

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Abstract

Carnosine and anserine affect the meat flavor. The contents of carnosine and anserine in meat are affected by genetic and environmental factors. This study aimed to discover the single-nucleotide polymorphisms (SNPs) in the histamine-N-methyl transferase (HNMT) and histamine-N-methyl transferase-like (HNMT-like) genes and to associate them with the content of carnosine and anserine in Korean native chickenred brown line (KNC-R).

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Munyaneza et al. (2024) studied this question.

synapsesocial.com/papers/68e6d988b6db64358765643c https://doi.org/10.5713/ab.23.0552

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