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February 28, 2024Poultry ScienceOpen Access

Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

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Authors

MKMinjun KimJMJean Pierre MunyanezaECEunjin Cho

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Kim et al. (2024) studied this question.

synapsesocial.com/papers/68e7720db6db6435876e71f5https://doi.org/10.1016/j.psj.2024.103590
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