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April 22, 2024HeliyonOpen Access

Selenium and other heavy metal levels in different rice brands commonly consumed in Pretoria, South Africa

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Authors

OOOluwaseun Mary OladejiKMKgomotso MagoroLMLiziwe Lizbeth Mugivhisa

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Cite This Study

Oladeji et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1d5b6db64358765d237https://doi.org/10.1016/j.heliyon.2024.e29757
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Soaking, Washing, and Cooking on Heavy Metal Concentrations in Five Polished Rice Varieties from Al-Ahsa local market, Saudi Arabia2024
  2. 2ASSESSMENT OF INTERNATIONAL PRACTICE OF TOXIC ELEMENTS DETERMINATION IN RICE BY THE METHOD OF MASS SPECTROMETRY WITH INDUCTIVELY COUPLED PLASMA2024
  3. 3Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice ( <i>Oryza sativa</i> ) Samples in Ethiopia2026
  4. 4Physiological and Biochemical Analysis of Selenium-Enriched Rice2024 · 4 citations
  5. 5An Assessment of Heavy Metal Contamination of Rice Varieties Produced Across India States with a Lens of Rising Cancer Burden2026