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August 14, 2024Egyptian Journal of Chemistry

Effects of Soaking, Washing, and Cooking on Heavy Metal Concentrations in Five Polished Rice Varieties from Al-Ahsa local market, Saudi Arabia

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Authors

GEGamal A. El-SharnoubySASaeed A. Asiri

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El-Sharnouby et al. (2024) studied this question.

synapsesocial.com/papers/68e5c747b6db64358755d6dehttps://doi.org/10.21608/ejchem.2024.304208.10011
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Also Consider

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  1. 1ASSESSMENT OF INTERNATIONAL PRACTICE OF TOXIC ELEMENTS DETERMINATION IN RICE BY THE METHOD OF MASS SPECTROMETRY WITH INDUCTIVELY COUPLED PLASMA2024
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  3. 3Selenium and other heavy metal levels in different rice brands commonly consumed in Pretoria, South Africa2024 · 3 citations
  4. 4From farm to table: Assessing the status and health risk assessment of heavy metal pollution in rice in Henan province2024
  5. 5Analysis of Essential and Nonessential Elements in Local and Imported Raw and Cooked Rice ( <i>Oryza sativa</i> ) Samples in Ethiopia2026