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September 10, 2024International Journal of Food Science & Technology

Health risk assessment of metal contamination in Malaysian rice (Oryza sativa): The impact of parboiling on toxic metal reduction prior to cooking

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Authors

NGNgee Chuang GohNNNurul Shahfiza NoorRMRafeezul Mohamed

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Cite This Study

Goh et al. (2024) studied this question.

synapsesocial.com/papers/68e58eceb6db64358752a139https://doi.org/10.1111/ijfs.17566
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment2022 · 47 citations
  2. 2What drives consumer demand for rice fragrance? Evidence from South and Southeast Asia2020 · 38 citations