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April 22, 2024International Journal of Secondary MetaboliteOpen Access

Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration

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Authors

SSSabri SudirmanAWAprilia Kusuma WardanaHHHerpandi Herpandı

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Sudirman et al. (2024) studied this question.

synapsesocial.com/papers/68e6e1e2b6db64358765d7b1https://doi.org/10.21448/ijsm.1360736
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Antioxidant Activity of Nipa Palm (Nypa fruticans Wurmb) Leaf Ethanol Extract: Analysis Based on DPPH Radical Scavenging and FRAP Reducing Power Assays2025 · 1 citations
  2. 2Phytochemistry and Antidiabetic Activity from the Leaf Midrib of <i>Nypa fruticans</i> Wurm.2024 · 1 citations
  3. 3Antioxidant, Anti‐inflammatory, Analgesic, and Antiarthritic Potentialities of Methanolic Extract of Fruit Husk of <i>Nypa fruticans</i> Wurmb, Established by In Silico Analysis2026
  4. 4Influence of Extraction Techniques and Solvent Composition on Phenolic Recovery and Antioxidant Activity of Extracts from New Zealand-Grown Macadamia Husk2026
  5. 5Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water2026 · 1 citations