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October 23, 2025Proceeding of International Conference on Science Health And Technology

Antioxidant Activity of Nipa Palm (Nypa fruticans Wurmb) Leaf Ethanol Extract: Analysis Based on DPPH Radical Scavenging and FRAP Reducing Power Assays

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Authors

BPBangkit Riska PermataSWSeptian Maulid WicahyoDRDanang Raharjo

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Overview

Analysis reveals antioxidant activity in nipa palm leaves with significant reducing power, highlighting its potential for natural antioxidant applications.

Key Points

  • Extract exhibited a strong antioxidant activity with an IC?? value of 42.08 µg/mL in the DPPH assay.
  • The FRAP assay showed a potent reducing capacity of 2850.50 µM Fe(II)/g extract.
  • Dried nipa leaves were macerated in ethanol, enabling analysis of antioxidant activity using DPPH and FRAP methods.
  • The findings suggest nipa palm leaves can serve as a natural antioxidant source in various industries.

Cite This Study

Permata et al. (2025) studied this question.

synapsesocial.com/papers/68f9bad6d7353cfcfc68f35dhttps://doi.org/10.47701/gwn3sv88
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

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  3. 3Phytochemistry and Antidiabetic Activity from the Leaf Midrib of <i>Nypa fruticans</i> Wurm.2024
  4. 4Formulation of Functional Beverage with Antioxidant Properties Using Nypa Leaves (2025
  5. 5Evaluation of Antioxidant Activity of Methanol Extract of Neem Leaves (Azadirachta indica) Using DPPH, ABTS, and FRAP Methods2025 · 2 citations