Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Effect of replacing corn silage with alternative silages on quality, fatty acids and volatile compounds of Italian semi-hard raw milk cheese2026
2. 2Prickly pear by-products (Opuntia spp.) silage inclusion in dairy sheep diet: Effects on chemical-nutritional and microbiological characteristics of milk and cheese2026 · 2 citations
3. 3Feeding mid-lactation dairy ewes with a low in starch mixture of agro-industrial by-products: effects on performance, milk quality, and environmental impact2026 · 1 citations
4. 4Sunflower (Helianthus annuus) Seed Supplementation in Corn Silage-Based Diets for Dairy Ewes Modifies Milk and Cheese Fatty Acid Profile and Sensory Properties of Cheese2025
5. 5Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional and sensory traits of sheep cheese2026