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April 15, 2024Acta PsychologicaOpen Access

The association between soyfoods or soybean products consumption and executive functioning among Chinese adolescents: A cross-sectional multicenter study

Wei Song Fan Su Shengpeng Li Shoudu Wang

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Abstract

The association of soyfoods or soybean products with executive functions in the brain has been less well studied. In this study, we investigated the consumption of soyfoods or soybean products and its association with executive functions in Chinese adolescents.

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Cite This Study

Song et al. (2024) studied this question.

synapsesocial.com/papers/68e6f16cb6db64358766c06a https://doi.org/10.1016/j.actpsy.2024.104260

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