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April 15, 2024New TechnologiesOpen Access

Investigation of quality indicators of flour made of chickpea, corn and rice

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Authors

GAG. Y. ArutyunovaMUM. M. UdychakSGS. A. Gisheva

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Cite This Study

Arutyunova et al. (2024) studied this question.

synapsesocial.com/papers/68e6f2aeb6db64358766da02https://doi.org/10.47370/2072-0920-2024-20-1-14-25
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