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April 12, 2024Open Access

Characterization of Grape Pomace Extract Microcapsules – the Influence of Carbohydrate Co-coating on the Stabilisation of Goat Whey Protein as Primary Coating

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Authors

GPGabriela PerkovićJMJosipa MartinovićGŠGordana Šelo

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Perković et al. (2024) studied this question.

synapsesocial.com/papers/68e6f602b6db64358767085dhttps://doi.org/10.20944/preprints202404.0859.v1
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