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July 5, 2024Open Access

Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as Coating Material

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Authors

GPGabriela PerkovićMPM. PlaninićGŠGordana Šelo

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Cite This Study

Perković et al. (2024) studied this question.

synapsesocial.com/papers/68e613c2b6db6435875a6906https://doi.org/10.20944/preprints202407.0533.v1
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material2024 · 7 citations
  2. 2Characterization of Grape Pomace Extract Microcapsules – the Influence of Carbohydrate Co-coating on the Stabilisation of Goat Whey Protein as Primary Coating2024 · 3 citations
  3. 3Characterization of Grape Pomace Extract Microcapsules: The Influence of Carbohydrate Co-Coating on the Stabilization of Goat Whey Protein as a Primary Coating2024 · 7 citations
  4. 4Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract2026
  5. 5Applying Subcritical Water Extraction to Fractionate Grape Pomace into Functional Ingredients2026