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July 1, 2026Journal of Food Process EngineeringOpen Access

Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract

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Authors

NPNida PınarbaşıAKAslı Arslan KulcanFBFerhan Balci‐Torun

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Overview

Randomized trial optimizes microencapsulation of pomegranate peel extract, suggesting enhanced industrial production potential.

Key Points

  • This research aims to optimize the conditions and materials for microencapsulating pomegranate peel extract.
  • Optimized carrier composition ratios of maltodextrin and gum arabic using response surface methodology.
  • Evaluated the effects of inlet air temperature on microencapsulation efficiency and phenolic retention.
  • Determined optimal conditions for maximum yield and bioactive compound preservation.
  • Achieved 71.20% process yield with the optimal composition of 36.6% maltodextrin and 63.4% gum arabic at 190°C.
  • Measured 132.80 mg GAE/g total phenolic content and 28.23 mg TEAC/g antioxidant activity in the encapsulated powder.
  • Demonstrated enhanced stability and retention of bioactive compounds due to the synergistic effect of the carriers.

Cite This Study

Pınarbaşı et al. (2026) studied this question.

synapsesocial.com/papers/6a44add75cd2549c8bc4340dhttps://doi.org/10.1111/jfpe.70664
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