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September 10, 2025Advances in Agricultural and Food Research Journal

Physicochemical Properties and Antioxidant Activity of Spray-Dried Pomegranate (Punica granatum) Juice Powder

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Authors

SASiti Faridah Mohd AminUniversiti of Malaysia SabahTYTanujaa S YavanathanNINor Qhairul Izreen

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Overview

This study demonstrates enhanced antioxidant activity and physicochemical properties using maltodextrin, suggesting its advantages over gum Arabic.

Key Points

  • Powder with 20% maltodextrin showed higher antioxidant activity compared to gum Arabic encapsulated powder.
  • Highest anthocyanin content recorded was 4.64 mg/L in the maltodextrin-based powder, indicating its potential health benefits.
  • Spray-dried pomegranate juice with 20% gum Arabic exhibited better drying yield and bulk density than other powders.
  • Carrier agent concentration affected water solubility and moisture content, highlighting the importance of selection.

Cite This Study

Amin et al. (2025) studied this question.

synapsesocial.com/papers/68c1bb5b54b1d3bfb60ece3chttps://doi.org/10.36877/aafrj.a0000572
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Synergistic Effects of Carrier Composition and Spray‐Drying Conditions on the Microencapsulation of Pomegranate Peel Extract2026
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  3. 3Enhancing functional and physical properties of spray dried mixed fruit juices using composite carrier agents2025 · 1 citations
  4. 4Storage Stability and Functional Properties of Pomegranate Peel Extract-Enriched Vinegar Powders2026
  5. 5Evaluation of antioxidant activity of pomegranate peel powder extract2024