Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 8, 2024FermentationOpen Access

Aged to Perfection: The Scientific Symphony behind Port Wine, Vinegar, and Acetic Acid Bacteria

View Full Paper
Ask AI
Bookmark
Share

Authors

JMJoão MotaUniversity of Trás-os-Montes and Alto DouroAVAlice VilelaUniversity of Trás-os-Montes and Alto Douro

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Mota et al. (2024) studied this question.

synapsesocial.com/papers/68e6ffe7b6db643587679736https://doi.org/10.3390/fermentation10040200
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile2020 · 167 citations
  2. 2Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage2020 · 169 citations
  3. 3Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines2021 · 44 citations