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April 5, 2024Deleted JournalOpen Access

Analysis of application possibilities seaweedand their products during the production of food products

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Authors

LKLiudmyla KulakovaYSYulia Slyva

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Cite This Study

Kulakova et al. (2024) studied this question.

synapsesocial.com/papers/68e70459b6db64358767e48chttps://doi.org/10.31548/humanhealth.1.2024.7
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Also Consider

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  1. 1MICROWAVE VACUUM DRYING OF BANANA SLICES2002 · 185 citations
  2. 2SPIRULINA: THE WONDER FOOD OF THE 21ST CENTURY2004 · 28 citations