Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 20, 2024Journal of Medical and Biological Research

Seaweed as an Important Functional Ingredient and Alimentary Raw Material for Enriching the Diet of the Population in the Arctic Zone of the Russian Federation (Review)

View Full Paper
Ask AI
Bookmark
Share

Authors

OSO. A. ShepelevaГДГ. Н. ДегтеваОПО. Н. Попова

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Shepeleva et al. (2024) studied this question.

synapsesocial.com/papers/68e786f4b6db6435876f95e5https://doi.org/10.37482/2687-1491-z180
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients2024 · 12 citations
  2. 2Analysis of application possibilities seaweedand their products during the production of food products2024 · 1 citations
  3. 3Food Fortification Using Bioactive Compounds Extracted from Algae: A Review2026
  4. 4Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition2026
  5. 5Algae and Algal Protein in Human Nutrition: A Narrative Review of Health Outcomes from Clinical Studies2026 · 4 citations