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April 1, 2024EAS Journal of Nutrition and Food SciencesOpen Access

Development of Sorghum-Based Shortbread Biscuits

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Authors

ASAdelaide Spio-KwofieTakoradi Technical UniversityMAMary Alahare AgambireTakoradi Technical University

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Cite This Study

Spio-Kwofie et al. (2024) studied this question.

synapsesocial.com/papers/68e7115bb6db64358768a1b5https://doi.org/10.36349/easjnfs.2024.v06i02.003
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Also Consider

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  5. 5Promising sorghum culture as a raw material for food production in arid regions of Kazakhstan2024