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March 29, 2024Sociological Research OnlineOpen Access

‘In This Prison We Have Our Main Meal at 11:30 AM’. The Significance of ‘Time’ For Food Among People Serving Custodial Sentences in England and Wales

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JPJulie Parsons

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Julie Parsons (2024) studied this question.

synapsesocial.com/papers/68e71daab6db6435876974e2https://doi.org/10.1177/13607804241233033
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1“If We Don’t Work Together, There Is No Pudding”2026
  2. 2“I decide for myself. I’m like the boss of myself. I can cook when I want.” Prisoners’ experiences with a self-catering food system in a Norwegian low-security prison2026
  3. 3A Taste of Prison: A Study on the Relationship between Food Satisfaction and Experienced Severity of Imprisonment2026
  4. 4More than a matter of taste: a systematic review of qualitative literature on incarcerated persons’ subjective food needs2026
  5. 5‘The god of criminals is their belly’: diet, prisoner health, and prison medical officers in mid-nineteenth-century English and Irish prisons2024