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March 28, 2026The Prison Journal

A Taste of Prison: A Study on the Relationship between Food Satisfaction and Experienced Severity of Imprisonment

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Authors

BHBram W. F. de HeideMSMiranda SentseMBMiranda Boone

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Overview

Exploratory study reveals food satisfaction impacts severity of imprisonment, suggesting better food policies may improve inmates' experiences.

Key Points

  • To examine how food satisfaction relates to the experienced severity of imprisonment (ESI).
  • Conducted confirmatory factor analyses to identify aspects of food satisfaction.
  • Utilized regression analyses to assess the relationship between food satisfaction and ESI.
  • Identified a negative relationship between food satisfaction and ESI.
  • Satisfaction with food choice and variety was specifically linked to lower ESI.
  • Highlighting food as a significant area affecting autonomy and dignity in prisons.

Cite This Study

Heide et al. (2026) studied this question.

synapsesocial.com/papers/69c7725e8bbfbc51511e2bf0https://doi.org/10.1177/00328855261431806
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1More than a matter of taste: a systematic review of qualitative literature on incarcerated persons’ subjective food needs2026
  2. 2“If We Don’t Work Together, There Is No Pudding”2026
  3. 3“I decide for myself. I’m like the boss of myself. I can cook when I want.” Prisoners’ experiences with a self-catering food system in a Norwegian low-security prison2026
  4. 4Solo or Social Chefs: Importation and Deprivation Factors as Determinants of Participating in Communal Cooking and Communal Eating Practices in Prisons2026
  5. 5“Feed them, protect them, give them what they want”: exploring food as an occupational stress in Canadian federal penitentiaries2024 · 2 citations