A Taste of Prison: A Study on the Relationship between Food Satisfaction and Experienced Severity of Imprisonment

This study explored the relationship between prison food satisfaction and experienced severity of imprisonment (ESI). Confirmatory factor analyses were conducted to verify distinct food satisfaction aspects, and regression analyses were estimated to examine their association with ESI. The findings revealed a negative relationship between food satisfaction and ESI, particularly for satisfaction with food choice and variety, highlighting food as a key domain through which incarcerated persons experience autonomy, dignity, and deprivation. Expanding food-related autonomy may help mitigate the burdens of imprisonment. Integrating food policy into wider institutional strategies may offer a promising avenue for promoting humane and rehabilitative correctional environments.