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March 19, 2024FoodsOpen Access

Purification and Structural Characterization of Polysaccharides from Polygonum multiflorum Thunb. and Their Immunostimulatory Activity in RAW264.7 Cells

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Authors

YGYan GouInner Mongolia Normal UniversityDGDonglin GuSichuan Academy of Agricultural SciencesJFJing FanUniversity of Wisconsin–Madison

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Gou et al. (2024) studied this question.

synapsesocial.com/papers/68e73502b6db6435876aec44https://doi.org/10.3390/foods13060932
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