Street food, characterized by its quick consumption and affordability, is a popular culinary option sold by vendors in public spaces such as streets and festival grounds.However, concerns about hygiene, attitude, and food safety practices of vendors, along with exposure to dirt and contamination, have led to criticisms and perceived health risks.This descriptive study aims to provide insights into street food, addressing the challenges and risks associated with its production and sale.
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A 2024 study studied this question.
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