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March 15, 2024Food Chemistry XOpen Access

Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods

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HZHuinan ZhaiWDWenjiang DongXFXingfei Fu

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Zhai et al. (2024) studied this question.

synapsesocial.com/papers/68e73cb8b6db6435876b6161https://doi.org/10.1016/j.fochx.2024.101286
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