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March 15, 2024Food Science & NutritionOpen Access

Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage

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ÖKÖmer KökerBKBirol KılıçAŞAzim Şimşek

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Cite This Study

Köker et al. (2024) studied this question.

synapsesocial.com/papers/68e73dc3b6db6435876b6b39https://doi.org/10.1002/fsn3.4099
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