Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
March 12, 2024Preparative Biochemistry & Biotechnology

Development of a real-time PCR protocol for the detection of chicken DNA in meat products

View Full Paper
Ask AI
Bookmark
Share

Authors

GAGulyaim AbitayevaAAArman Abeev

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Abitayeva et al. (2024) studied this question.

synapsesocial.com/papers/68e745afb6db6435876bee5dhttps://doi.org/10.1080/10826068.2024.2317289
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Mammalian and avian species quantification in homogenized foods: real time PCR and digital PCR as tools for label compliance controls2024
  2. 2Validation of a Forensic Method to be used in Food Fraud Investigation2024
  3. 3A Poultry Universal Primer-Based Fluorescent PCR (PUP-fPCR) for Simultaneous Identification and Quantification of Chicken, Quail, Duck, and Goose Meat Species2026
  4. 4Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification2025
  5. 5Optimization of Authentication Methods for Processed Chicken Meat Products Based on ND5 Gene qPCR2025