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February 29, 2024MoleculesOpen Access

Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation

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MGMariana González-TorresFHFrancisco Hernández‐RosasNPNeith Pacheco

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González-Torres et al. (2024) studied this question.

synapsesocial.com/papers/68e76cf5b6db6435876e298ehttps://doi.org/10.3390/molecules29051105
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  1. 1Process optimization and characterization of levan from Sporosarcina globispora MTCC 47762026
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  3. 3Sustainable production of heavy metal-binding levan by a subarctic permafrost thaw lake Pseudomonas strain 2ASCA2024 · 4 citations
  4. 4Comparison of microbial and sono-assisted alkaline pre-treatment of sugarcane bagasse, followed by one-pot synthesis of microbial extracellular polymeric substance through simultaneous delignification, saccharification, and fermentation2024 · 5 citations
  5. 5Comparative fermentability of a glucose/xylose enriched enzymatic slurry using different yeast strains2026