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February 28, 2024Journal of Food Measurement & CharacterizationOpen Access

Microwave-assisted extraction of pectin from onion and garlic waste under organic, inorganic and dual acid mixtures

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Authors

EŞEmine ŞenEGErsen GöktürkEUErdal Uğuzdoğan

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Şen et al. (2024) studied this question.

synapsesocial.com/papers/68e771ffb6db6435876e697chttps://doi.org/10.1007/s11694-024-02395-z
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