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February 28, 2024MDPIOpen Access

The Effect of Kepok Banana Starch Substitution (Musa paradisiaca L.) Modifications on the Texture and Color of Mocaf Flour Caramel Sponge

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Authors

NLNadia Aqiela LailiMuhammadiyah University of SurakartaASAan SofyanMuhammadiyah University of Surakarta

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Laili et al. (2024) studied this question.

synapsesocial.com/papers/68e77226b6db6435876e799ahttps://doi.org/10.3390/engproc2024063016
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