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February 27, 2024MDPIOpen Access

The Effect of Modified Kepok Banana (Musa acuminata × balbisiana) Starch Substitution on the Fat, Dietary Fiber, and Resistant Starch Content of Product Cookies

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Authors

NAN. AzizahMuhammadiyah University of SurakartaASAan SofyanMuhammadiyah University of Surakarta

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Cite This Study

Azizah et al. (2024) studied this question.

synapsesocial.com/papers/68e7768cb6db6435876eb209https://doi.org/10.3390/engproc2024063007
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