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February 28, 2024

Contribution of Microbial Mechanism and Artificial Intelligence in Wine Production

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Authors

SCShweta ChoudharyChandigarh UniversityVGVivek Kumar GargChandigarh University

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Choudhary et al. (2024) studied this question.

synapsesocial.com/papers/68e77347b6db6435876e8336https://doi.org/10.23919/indiacom61295.2024.10498157
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