Description of Social Loafing in Members of Ikatan Mahasiswa Muhammadiyah Sidoarjo

This research is Social loafing behavior can hinder organizational performance, preventing the organization from reaching its maximum potential. . The study utilizes a descriptive quantitative approach. The population involved 475 students, and subsequently, the Krejcie Morgan table was utilized with a 5% error margin to determine a sample size of 221 members. Simple Random Sampling was employed as the sampling technique. The measurement tool used to collect data was a social loafing scale adopted from previous research, adjusted then re tested for validity and reliability to meet the research requirements Reliability score of the measurement instrument is 0,960. The research findings indicate that approximately 28.05% of the organization's members exhibit a high level of social loafing compared to their fellow members. These results highlight that social loafing remains a relevant phenomenon within the Muhammadiyah Sidoarjo Student Association