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February 25, 2024ProcessesOpen Access

Optimizing Chitin Extraction and Chitosan Production from House Cricket Flour

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Authors

AEAndrea Espinosa-SolísTecnológico de MonterreyAVAngélica Velázquez-SeguraTecnológico de MonterreyCLCarlos Lara-RodríguezTecnológico de Monterrey

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Espinosa-Solís et al. (2024) studied this question.

synapsesocial.com/papers/68e779f3b6db6435876eef5bhttps://doi.org/10.3390/pr12030464
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Also Consider

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  1. 1Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus)2019 · 193 citations
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  3. 3Optimization of chitin and chitosan production from shrimp wastes and characterization2017 · 91 citations