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February 25, 2024Journal of animal researchOpen Access

Effect of Level of Education of Consumers on Consumption and Processing Pattern, Awareness and Hygienic Considerations for Meat in Ludhiana City of Punjab, India

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SSSingh SandeepGuru Angad Dev Veterinary and Animal Sciences University

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Singh Sandeep (2024) studied this question.

synapsesocial.com/papers/68e77b3bb6db6435876efd53https://doi.org/10.30954/2277-940x.01.2024.2
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Also Consider

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  1. 1Safe Food Handling: Knowledge, Perceptions, and Self-Reported Practices of Turkish Consumers2012 · 12 citations
  2. 2Consumer Behavior Concerning Meat Consumption: Evidence from Brazil2023 · 17 citations