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February 23, 2024Aquaculture ReportsOpen Access

Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)

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Authors

JGJiaze GuQZQile ZhangDHDongyu Huang

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Cite This Study

Gu et al. (2024) studied this question.

synapsesocial.com/papers/68e77de8b6db6435876f164bhttps://doi.org/10.1016/j.aqrep.2024.101990
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Effects of Replacing Fishmeal with Enzymatically Hydrolyzed Pork Bone Meal (EHPBM) on Growth, Antioxidant Capacity, and Nutritional Metabolism in Micropterus salmoides2025
  2. 2Optimizing Feeding Regimens with Differential Protein Levels to Enhance Growth and Health in Juvenile Largemouth Bass (Micropterus salmoides)2026 · 1 citations
  3. 3Effects of Replacing Dietary Fishmeal with Enzyme-Treated Soybean Protein on Growth Performance, Serum Biochemical Indices, Antioxidant, Digestive Enzyme Activities, Intestinal Barrier Integrity and Relative mRNA Expression Levels of Juvenile Largemouth Bass (Micropterus salmoides)2026
  4. 4Performance and Health Status of Juvenile Largemouth Bass ( <i>Micropterus nigricans</i> ) Fed Inclusions of Enzyme‐Treated and Low‐Oligosaccharide Soy Proteins2026
  5. 5A mixed animal and plant protein source replacing fishmeal affects bile acid metabolism and apoptosis in largemouth bass (<i>Micropterus salmoides</i>)2024 · 2 citations