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February 21, 2024FoodsOpen Access

Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

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Authors

LPLoredana PlusteaVictor Babeș University of Medicine and Pharmacy TimișoaraSDSylvestre DossaUniversity of Life Sciences in LublinCDC. DragomirWest University of Timişoara

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Cite This Study

Plustea et al. (2024) studied this question.

synapsesocial.com/papers/68e7832ab6db6435876f6090https://doi.org/10.3390/foods13050656
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