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February 10, 2024Journal of Food Measurement & CharacterizationOpen Access

Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties

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EAEda Adalİskenderun Technical University

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Eda Adal (2024) studied this question.

synapsesocial.com/papers/68e79ac4b6db64358770aab8 https://doi.org/10.1007/s11694-024-02379-z

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